From Taste for Life
This is very tasty and very versatile! Use as a marinade for meats, tofu, or veggies.
¼ cup fresh basil, chopped ¼ cup rice vinegar (or white wine vinegar)
4 cloves garlic, minced 1 TBSP olive oil
6 TBSP soy sauce or tamari ½ TBSP honey
¼ rice wine or sake (I used a dry sherry)
Mix all the ingredients in a small container. Use immediately or store in the refrigerator for up to one week.