From the Moosewood Cookbook
4 cups cucumber; peeled, seeded and grated 2 cups water
2 cups yogurt (nonfat OK) ½ to 1 tsp Salt
1 small garlic clove, minced 1 tsp dried dill
1 TBSP Honey *optional minced fresh mint and chives
Combine grated cucumber, water, yogurt, salt, garlic, dill, and optional honey in a medium sized bowl. Stir until well blended, and chill until very cold. Serve topped with finely minced fresh herbs.