By Farmer Paul
15 to 20 plum tomatoes 1 TBSP parsley
1 medium onion, chopped ¼ cup chopped fresh basil
1 sweet red pepper, chopped ¼ tsp dried oregano
2 to 4 cloves garlic, minced salt and pepper to taste
1 hot pepper, chopped *optional 1/3 cup olive oil
Wash tomatoes and lightly score the skin. Boil a big pot of water, pop the tomatoes in for 1 to 2 minutes, remove them and immediately cool in cold water. Remove the skins. Put tomatoes through a food processor to chop.
Heat oil in a saucepot and sauté garlic, onion, and peppers until tender. Add processed tomatoes and the remaining ingredients. Bring to a boil; then lower the heat and simmer until reduced to a nice thick sauce.