From allrecipes.com, contributed by Jessi Islami
8 oz. Dry Fettuccini Pasta 3 cloves garlic
½ sweet onion, cut into wedges 3 TBSP fresh oregano leaves
4 TBSP olive oil 4 med. tomatoes, chopped
3 TBSP fresh chopped basil salt and fresh ground pepper to taste
1 cup spinach leaves 1 lb. cooked shrimp, peeled and deveined
8 oz. Fresh mozzarella cheese, diced
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.
- Combine the garlic, onion, and oregano in a food processor. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.
- Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl and mix in mozzarella cheese.