From allrecipes.com, contributed by Ellen Meyer
1 Bunch Kale, stems removed and leaves 1 clove garlic, minced
coarsely chopped 1 TBSP olive oil
2 TBSP balsamic vinegar Salt and Freshly ground black pepper
Cook the Kale in a large, covered saucepan over medium-high heat until the leaves wilt. Once the volume of the kale is reduced by half, uncover and stir in the garlic, olive oil and vinegar. Cook while stirring for 2 more minutes. Add salt and pepper to taste.