Source unknown

1 bunch chard                                                   fresh mozzarella cheese or goat cheese

1 to 2 fresh tomatoes                                        fresh basil

salt and pepper to taste                                     olive oil

Balsamic vinegar

  Take the whole chard leaf and chop of the stem (you can save the stem for future stir-fries or sautéed veggies!).  Steam the chard leave until remaining center stem in the leaf is tender.  Layer your preferred fresh cheese, fresh basil, and fresh tomato in the leaf.  Sprinkle with salt and pepper to taste.  Roll up the leaf and transfer to a serving dish.  Once all the leaves are rolled, drizzle the rolls with a little olive oil and balsamic vinegar.  Enjoy!