Savoy, Lime and Cilantro Coleslaw

Adapted from Tyler Florence’s recipe on the Food Network
Ridiculously flavorful, this slaw is sure to become a regular in our home.

1 head Savoy cabbage
½ red onion or 4 scallions
1/2 bunch fresh cilantro, torn
½- 3/4 cup Vegenaise or mayonnaise (depending on desired creaminess)
4-5 tsp. maple syrup
1 lime
Kosher salt and freshly ground

Shave the cabbage with a sharp knife or mandoline so you have thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage, or mince the onions if using. Toss the cabbage, onion/scallions and cilantro in a large salad bowl.

Make the dressing by combining the mayonnaise, maple syrup and the zest of the lime in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice. Pour the dressing over the cabbage mixture and toss to combine.

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