1/3 cup olive oil 1 med. onion, chopped
¼ lb. sausage, sliced or ground 1-2 garlic cloves, minced
6 cups water or broth 3 med. potatoes
1 bunch kale or collard greens salt and pepper to taste
Heat the oil in a medium skillet; sauté onion and sausage until sausage is cooked through. Add garlic and set aside. Clean the potatoes and chop. Bring 6 cups of water or broth to a boil and cook the potatoes until soft. Blend potatoes into the water or broth.
De-stem the kale or collard greens, chop leaves into bite size pieces. Add to the potato mixture; simmer for 5 minutes. Add the reserved sausage, onions, and garlic with the oil they were cooked in. Heat through for 2 to 3 minutes. Add salt and pepper to taste. Enjoy!