1 Large Rutabaga
3 TBSP honey
3 TBSP butter
Preheat oven to 400 degrees.
Slice the rutabaga horizontally into 3/4 inch rounds. Slice each round into 3/4 inch pieces. Cut pieces in half horizontally if large.
Combine butter and honey in a medium-large bowl. Heat for 30 seconds or so until butter is melted. Stir to combine. Add rutabaga slices and toss to coat evenly.
Spread rutabaga pieces onto a lightly oiled or parchment lined baking sheet. Roast 35-40 minutes, stirring every 10 minutes, until slices have golden brown spots and are crispy around the edges. Enjoy!