From Asparagus to Zucchini: A Guide to Farm-Fresh Seasonal Produce
3 TBSP olive oil 2 TBSP vinegar
1 tsp minced garlic 2 tsp soy sauce
1 tsp chopped fresh oregano fresh pepper to taste
½ tsp dried oregano 1 large head broccoli, cut into 2-inch florets
2 TBSP chopped fresh basil or 1 tsp dried
Mix together all ingredients except broccoli. Steam or quickly boil broccoli florets until just tender and still crisp. Immediately chill in ice water bath; once cool, drain well. Toss with marinade and let stand at least ½ hour. Serve at room temperature or chilled.
Makes four servings.