From Recipes from America’s Small Farms
2 cups loosely packed Arugula 2 TBSP Parmesan or Romano cheese
¼ cup walnuts salt and fresh ground black pepper
minced garlic to taste ¼ cup olive oil
Combine the Arugula, walnuts, garlic, cheese and salt and pepper in a food processor. Pulse until well blended. Gradually add the oil through the feed tube of the processor with the motor running, processing until the mixture is a smooth sauce. Spread on crusty bread, mix with pasta, or spread on sandwiches for a little extra ‘zing’.