From Asparagus to Zucchini, A guide to Farm Fresh Seasonal Produce
3 TBSP olive oil salt and pepper to taste
1 medium onion, sliced 1 bunch Swiss Chard, chopped
1 cup peeled and chopped tomatoes 1/3 cup Parmesan cheese
¼ tsp basil 1 tsp. oregano
Heat the olive oil in a large skillet over medium heat. Add onions and sauté until soft. Add tomatoes, basil and oregano; cook 5 minutes. Add chard and simmer 15 minutes or until tender. Stir and add a little water if chard are sticking. Sprinkle with cheese while hot and season with salt and pepper to taste. Serve immediately.