Swiss Chard Pie

From Asparagus to Zucchini: a guide to farm fresh, seasonal produce


1 onion, chopped                                              6 eggs

1 garlic clove, minced                                       1 cup shredded cheese

2 TBSP oil                                                       1 tsp salt

1-bunch Swiss chard                                        2 piecrusts


Preheat oven to 400 F. 

Heat oil in a large skillet, brown onion and garlic.  Wash, trim and chop chard, add to pan and cook down until wilted and stems are tender.  Beat eggs in a bowl; mix in cheese, salt and chard mixture.  Pour into pie shells and bake 30-40 minutes or until a knife inserted into the center comes out clean.  Makes 2 pies.