Kale Salad

Adapted by Paul Bucciaglia


Farmers note:  a local natural food store makes this stuff and I find it addictive.  Double everything if you want to make a big batch.  Bragg’s Liquid Aminos can be found at most natural food stores.


½ bunch of kale, stems removed, rough chopped             1/4 of head of red cabbage,

1/2 onion, thinly sliced and separated into rings                    shaved

2-3 TBSP olive oil                                                           4 tsp Bragg’s Liquid Aminos  

2 TBSP Lemon juice                                                       1 to 3 TBSP Apple Cider Vinegar    

1 to 2 TBSP Sesame oil                                                    salt and pepper to taste             


Mix together the chopped kale, sliced onion, and shaved red cabbage in a large bowl. 

Whisk together the olive oil, Braggs Liquid Aminos, lemon juice, apple cider vinegar, and sesame oil in a small bowl.   Taste and adjust ingredients to your liking, season to taste with salt and pepper.  Pour the dressing over veggies, toss well to coat, cover, and refrigerate over night. 

Serve Chilled.