Slow Roasted Plum Tomatoes

By Janine Meyer

This is my new favorite thing to have around the kitchen!


Preheat oven to 300.  Slice Plum Tomatoes in half lengthwise, place cut side up in a baking dish.  Drizzle with extra virgin olive oil, season with salt, fresh ground black pepper and fresh thyme or oregano.  Bake for 2 hours.  Serve with crusty bread and fresh cheese, ravioli, flavorful addition to sandwiches, with grilled chicken. The possibilities are endless!