from Janine McCormick
Be creative with this, it’s just a foundation recipe for grilling bok choy. It’s great with lemon, ginger and any other fun ingredients you think of to jazz it up!
4-6 baby Bok Choy
Olive oil or toasted sesame oil
Tamari or soy sauce
Wash bok choy and remove any ragged leaves, slice in half lengthwise. Laying face up on a dish, drizzle with oil and season with a sprinkle of tamari soy sauce.
On a medium to low heat setting, grill for 4 – 7 minutes on each side or to your likeness.
Sprinkle with toasted sesame seeds and enjoy!!!