From former farm apprentice, Shad
2 med. cucumbers, quartered lengthwise then halved
½ cup white vinegar ¼ cup cider vinegar
4 cloves garlic, peeled 2 tsp salt
¼ tsp crushed red pepper *optional
Place sliced cucumbers in a clean quart jar. Add remaining ingredients, then fill remaining space with water. Refrigerate for 24 to 48 hours. Enjoy!