Lauri MCKean, member of Zephyr Community Farm
3 TBSP sesame seeds ¼ cup canola oil
½ cup tahini ¼ cup tamari or soy sauce
¼ cup lemon juice pinch of cayenne
¼ cup sesame oil 1 tsp dried dill or parsley
Toast sesame seeds in dry skillet or in a hot oven (350) several minutes, tossing often. Cool and mix with remaining ingredients and ¼ cup water
Toss with tatsoi, fresh sliced red pepper, and steamed green beans for a fun Asian style salad.
*also delicious for use on regular salad greens and spinach.