Zucchini and Yellow Squash

Zucchini and summer squash are a very versatile summer favorite.  In addition to the green zucchini and yellow summer squash, you’ll also get a green and yellow variety called Zephyr.  This squash has a pleasing sweet and nutty flavor.

Storage and Handling:

Store Zucchini and Summer Squash in a loosely closed or perforated plastic bag for up to a week and a half.  Rinse them in cold water before using.

Culinary Uses:

Zucchini and Summer Squash can be sliced raw into salads; sautéed; roasted; grilled; braised; added to soup and stews; made into sweet breads, cakes, and muffins; stuffed; breaded and fried; and made into zucchini or summer squash parmesan.

*Farmers’ tip- Zucchini bread freezes well for a winter treat!