Another Farmer Paul original
One bunch or one bag spinach, washed and rough chopped
Half a bunch of scallions, sliced into ½ inch pieces
A handful of Garlic Scapes, chopped into ½ inch pieces
About ¼ cup oil (I tend to use a whole lot)
Salt and pepper
Put the oil in a large skillet and heat over medium heat; sauté the garlic scapes until par tender, and then add scallions. Sauté about 1 to 2 minutes more. Add spinach and toss until wilted, season with salt and pepper to taste.