4-6 ripe tomatoes (about 5-6 cups), peeled and seeded
1 medium bell pepper, chopped 1 small onion, finely minced
2 med. cucumber, peeled, seeded, diced ¼ cup fresh parsley, chopped
2-3 TBSP extra virgin olive oil juice of ½ lemon or lime
1-2 cloves garlic, minced 2 TBSP wine vinegar
1/2 to 1 jalapeno pepper, minced *optional salt and pepper to taste
Put the tomatoes, one of the cucumbers, and the bell pepper into a food processor and pulse till blended. Transfer into a bowl and add the rest of the ingredients. Chill at least 2 hours, till nice and cold.