From Janine (original source unknown) 

½ large red cabbage (or one small cabbage)     

1-cup feta cheese

1 apple, diced                                                  

2 TBSP sunflower seeds

4 TBSP tangy vinaigrette

Tangy Vinaigrette:

6 TBSP olive oil,

2 TBSP lemon juice

1 tsp smooth green peppercorn mustard

1 clove garlic, crushed,

pinch of salt

Slice the cabbage very thin.  Mix with the feta, apple, and sunflower seeds.  Toss well to coat with the dressing and enjoy!