A favorite recipe contributed by a fellow shareholder!
1 lb. ground beef 2 TBSP olive oil
1 small can tomato paste 1 med. red onion, finely chopped
1 clove garlic, minced 1 cup beef stock
½ tsp dried thyme ½ tsp dried oregano
2 cups cooked brown rice 8 oz. Grated cheddar cheese
6 Peppers sliced lengthwise and seeded salt and pepper to taste
Preheat the oven to 350.
In a heavy skillet brown the ground beef in the oil for 15 minutes. Add the onion, garlic, tomato paste, beef stock and herbs. Bring to a boil then simmer until liquid is reduced by half. Remove from the heat; add the cooked rice and season with salt and pepper to taste. Set peppers cut side up in a greased baking dish. Fill with beef and rice mixture, top with grated cheddar cheese and bake for 45 minutes or until golden on top and bubbling.