From The Kripalu Cookbook
7 cups sliced green cabbage 1 cup grated carrots
1/3 cup currants or golden raisins 2 TBSP brown rice vinegar
2 TBSP umeboshi vinegar 5 TBSP mayonnaise
1 TBSP mirin 1 TBSP pure maple syrup
3 TBSP water 1 tsp fresh lemon juice
In a large bowl, combine the cabbage, carrots and currants. In a blender or food processor, blend together the remaining ingredients until creamy smooth. Pour the mixture over the cabbage mixture and toss together to coat. Cover and refrigerate at least 2 hours before serving.
*Umeboshi vinegar, Mirin, and Brown Rice Vinegar can all be found in the Asian section of your supermarket or local health food store.