From Simply in Season 

3-4 medium summer squash, julienned

2-3 TBSP fresh basil, chopped

3-4 TBSP parmesan cheese, freshly grated

1-2 TBSP garlic scapes, chopped (or add some minced garlic to the dressing below)

Toss together.

¼ cup red wine vinegar

¼ cup olive oil

½ tsp salt

¼ tsp pepper

¼ tsp sugar

Combine and pour over the salad.  Mix, chill 1 hour, and serve.  Best when eaten the same day.

Great served over a fresh green salad with crusty bread.