Our sweet potatoes come in all different sizes and no size is better or worse than another. They are all harvested at the same time and then cured for a few weeks in our greenhouse to build their sugars. We no longer wash our sweet potatoes. We have found that they store much better un-washed.
Storage and Handling:
Sweet Potatoes store best in a dry, well-ventilated area around 55 to 65 degrees. Under good conditions they can be stored long-term. Otherwise, use them within a month.
Sweet Potatoes can be baked, mashed, baked into a gratin, roasted, braised, added to soups and stews and baked into a pie.