From Moosewood Restaurant New Classics
1 ½ cups coarsely chopped garlic scapes 1/3 cup toasted pine nuts**
1/3 cup grated Parmesan cheese* 1 to 2 TBSP water, optional
3 TBSP olive oil salt and fresh ground black pepper to taste
*if you want to freeze the pesto, omit the cheese and add it later
** Toast pine nuts in a single layer on an un-oiled baking tray at 350 for 3-5 min, until fragrant and golden brown.
Combine the garlic scapes, cheese, oil, and nuts in the bowl of a food processor and process until fairly smooth. Add water needed to make a spreadable paste. Add salt and pepper to taste.