1-2 lb. Greens (bok choy, spinach, chard, etc)
1 TBSP unrefined olive oil
½ cup pine nuts or sesame seeds
1 clove garlic, minced
1 small onion, diced
2 TBSP apple cider vinegar
Sea salt, tamari or soy sauce to taste.
Wash and tear the greens, removing heavy stems. Heat a large skillet. Add oil and nuts and sauté until golden. Add all the other ingredients. Stir, cover and cook 2 minutes until the greens are barely tender. Serves 4.