1-2 lb. Greens (bok choy, spinach, 1 TBSP unrefined olive oil chard, etc) ½ cup pine nuts or sesame seeds 1 clove garlic, minced 1 small onion, diced 2 TBSP apple cider vinegar Sea salt, tamari or soy sauce to taste
Wash and tear the greens, removing heavy stems. Heat a large skillet. Add oil and nuts and sauté until golden. Add all the other ingredients. Stir, cover and cook 2 minutes until the greens are barely tender. Serves 4.