From Moosewood Cookbook
1 cucumber, peeled, seeded, chopped 1 cup yogurt (can sub cream)
1 scallion, finely minced 1 bell pepper, minced
1 small clove garlic, crushed 3 to 4 raw mushrooms, thinly sliced
½ tsp dill salt and pepper, to taste
4 cups tomato juice
*Optional: croutons or minced watercress
Combine ingredients and chill before serving.