From Your Organic Kitchen by Jesse Ziff Cool
1 ½ lbs. bok choy ½ cup chopped fresh cilantro *optional
2 cups vegetable or chicken broth 1 can (4 oz.) sliced water chestnuts, drained
Salt and Fresh Ground Black Pepper 2 cloves garlic, minced
1 small onion, thinly sliced ½ orange, cut into wedges
Cut bok choy heads in halves or quarters lengthwise. In a medium saucepan over high heat, bring the broth, garlic, onion, and orange wedges to a boil. Reduce heat to low, cover, and simmer for 5 minutes. Add the bok choy and simmer for 3 to 5 minutes more, until the bok choy is tender. Add the water chestnuts, cilantro (if using), and tamari or soy sauce. Simmer for 1 minute. Remove and discard the orange wedges. Season with salt and pepper to taste. Serve in bowls.