Storage and Handling:
Store Parsley in a small vase or glass jar filled an inch or two of water. Cover them loosely with saran wrap or a plastic bag and refrigerate for up to 2 weeks. Be sure to check your water level periodically.
Take your loose leaves or if your bunch has really short stems, wrap them in a dry paper towel and store in plastic bag in your fridge crisper drawer for up to a week.