From a former farm apprentice, Shad

5-6 Medium Potatoes, cubed                            1 Lemon, juiced

2 TBSP olive oil                                               1 tsp oregano

1 TBSP butter, melted                                      Salt and Pepper to taste

Preheat the oven to 450.  Mix the lemon juice, olive oil, melted butter, oregano, salt and pepper in a large bowl.  Add the cubed potatoes and toss well to coat.  Spread in a single layer on a baking sheet and roast 35 to 45 minutes, or until golden brown and crisp turning once or twice during cooking.