From The Moosewood Cookbook
The Marinade:
combine ingredients in a small bowl. Set aside.
4 TBSP toasted sesame oil
2-3 medium cloves garlic, minced
5 TBSP rice or cider vinegar
½ tsp salt, to taste
1 TBSP sugar
crushed red pepper to taste
3 TBSP soy sauce or tamari
1 tsp minced fresh ginger, optional
1-2 TBSP dry sherry or rice wine, optional
The Slaw:
1 head cabbage, shredded
1-2 minced scallions
1-2 carrots, shredded or cut into matchsticks
1 small red bell pepper, minced
Combine all ingredients in a bowl, pour marinade over all the ingredients, toss well to coat, refrigerate 30 to 60 minutes. Top with any of the optional toppings listed below and Enjoy!
Optional toppings:
½ cup coarsely chopped peanuts
minced fresh cilantro
diced fresh tomato
sprinkling of sesame seeds
mung bean sprouts