Kale Crunch

From One United Harvest, by CT resident Julie Sochacki


Olive oil spray                                                  3 TBSP grated Parmesan cheese

1 bunch kale, roughly cut into 2 x 2” pieces


Line a cookie tray with foil.  Spray the tray with olive oil spray or spread out a thin layer of olive oil across the pan.  Spread kale across pan.  Bake at 350 degrees for 10 minutes, turning once or twice.  Sprinkle Parmesan over kale, and bake for a few minutes.  Cool on another plate or tray.  The kale should be crispy and crunchy.