Contributed by Karen Onorio from the magazine Health, September 2004

2 to 3 tsp olive oil                                             1 ½ cups chopped red onion 
2 tsp honey                                                       ¾ tsp salt 
¼ tsp pepper                                                    1 bunch chopped kale (stems removed) 

Heat oil in a large Dutch oven over medium-high heat. Add onion and sauté 7 minutes or until golden. Add honey, salt, and pepper; cook 2 minutes.  Add kale, cover and reduce heat to medium-low and cook 6 minutes or just until kale is tender, stirring after 3 minutes.   Serve and Enjoy!