From Cascadian Farms, Contributed by Rebecca Bacci
2 TBSP olive oil 2 eggs, beaten
1 cup chopped onion ¼ cup grated Parmesan cheese
3 cloves garlic, minced 2 tsp fresh Rosemary, minced or
1 10 oz. Package of Cascadian Farms ½ tsp dried, crushed
Organic Cut Spinach, or ½ cup unseasoned bread crumbs
fresh wilted spinach ½ tsp each salt and pepper
2/3 cup mashed potatoes
Heat olive oil in a non-stick pan over medium heat. Add onion, garlic, and spinach; sauté for 3 minutes. Add remaining ingredients and combine well. Mixture should be thick and scoop-able. Scoop into 1-¾ inch balls and flatten into patties. Spray pan with vegetable oil and sauté both sides of cakes until golden brown. Place cakes on a non-stick baking sheet and bake for 10 minutes at 375 until heated through. Enjoy as a side dish or with marinara sauce.
Makes approx. 6 cakes.