From Health in a Hurry, contributed by Diane Servello
4 slices whole grain bread, torn 1 TBSP minced garlic
into quarters 1 TBSP extra virgin olive oil
½ cup finely shredded Pecorino 4 med. tomatoes, sliced
Romano or Parmesan cheese ¼ cup chopped fresh basil
½ fresh ground black pepper ¼ tsp salt
- Preheat the oven to 450. Coat a shallow 2 quart baking dish with nonstick spray
- Place bread in a food processor and pulse until coarse crumbs form. Add garlic, oil and cheese; pulse to combine. Spread the seasoned breadcrumbs on a baking sheet and bake until beginning to brown, about 5 minutes.
- Meanwhile, layer the tomato slices in the prepared baking dish, sprinkling each layer with basil, salt and pepper. Bake the tomatoes for 10 minutes; sprinkle with the toasted breadcrumbs, and bake for 10 minutes more. Serve immediately.