From Shepard’s Garden seed catalog
1 large bunch kale, stems removed, 2 TBSP olive oil
leaves cut in strips 1 TBSP butter
2 large cloves garlic, minced 1 medium onion, chopped
1 TBSP minced fresh ginger root 1 lime, juiced
Freshly ground black pepper
Steam kale until slightly wilted. In large skillet or wok, heat oil and butter; add garlic, onion, and ginger and sauté until onion is soft. Toss in kale. Cover and cook on low heat until kale is tender. Toss in limejuice and pepper to taste. Makes 2-4 servings.