Ginger Kale

From Shepard’s Garden seed catalog


1 large bunch kale, stems removed,                   2 TBSP olive oil

   leaves cut in strips                                          1 TBSP butter

2 large cloves garlic, minced                              1 medium onion, chopped

1 TBSP minced fresh ginger root                       1 lime, juiced

Freshly ground black pepper


Steam kale until slightly wilted.  In large skillet or wok, heat oil and butter; add garlic, onion, and ginger and sauté until onion is soft.  Toss in kale.  Cover and cook on low heat until kale is tender.  Toss in limejuice and pepper to taste.  Makes 2-4 servings.