{"id":961,"date":"2009-03-18T14:54:07","date_gmt":"2009-03-18T22:54:07","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=961"},"modified":"2009-03-18T14:54:07","modified_gmt":"2009-03-18T22:54:07","slug":"arugula-stuffed-tomatoes","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=961","title":{"rendered":"Arugula stuffed Tomatoes"},"content":{"rendered":"<p class=\"MsoTitle\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Courtesy Rachel Ray, <em>Guy Foods<\/em><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">4 Ripe tomatoes<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Extra Virgin Olive Oil for drizzling plus 1 TBSP extra<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">salt and fresh ground black pepper<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><span style=\"mso-spacerun: yes;\">\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">\u00bd cup bread crumbs<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">\u00bd cup Parmesan cheese<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">\u00bd tsp crushed red pepper flakes<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1 clove garlic, chopped<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">2 cups (packed tight) Arugula leaves<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Preheat the oven to 400.<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Slice the tops off of the tomatoes and scoop out the seeds with your fingers leaving a nice whole tomato with empty spaces in the middle.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Arrange tomatoes on a broiler pan.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Drizzle tomatoes with Olive Oil and season with salt and pepper.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Combine breadcrumbs, cheese, red pepper flakes, garlic, Arugula and 1 TBSP olive oil in a food processor and blend to form the stuffing.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Stuff tomatoes to the rims with Arugula mixture and place in the center of the oven.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Bake 10 to 12 minutes.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Let tomatoes stand for 5 minutes before serving.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Courtesy Rachel Ray, Guy Foods \u00a0 4 Ripe tomatoes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Extra Virgin Olive Oil for drizzling plus 1 TBSP extra salt and fresh ground black pepper\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd cup bread crumbs\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd cup Parmesan cheese \u00bd tsp crushed red pepper flakes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 clove garlic, chopped 2 cups (packed tight) Arugula leaves \u00a0 Preheat the oven to 400.&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":142,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-961","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=961"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/961\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/142"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}