{"id":939,"date":"2009-03-18T14:34:05","date_gmt":"2009-03-18T22:34:05","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=939"},"modified":"2009-03-18T14:34:05","modified_gmt":"2009-03-18T22:34:05","slug":"tahini-parsley-sauce","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=939","title":{"rendered":"Tahini-Parsley Sauce"},"content":{"rendered":"<div class=\"Section1\">\n<p class=\"MsoTitle\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\"><span style=\"mso-spacerun: yes;\">\u00a0<\/span>From Jane Brody\u2019s <em style=\"mso-bidi-font-style: normal;\">Good Food Book<\/em><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: small; font-family: Times New Roman;\">Good with crudit\u00e9s, fried fish, broiled meat, bread, fingers\u2026<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><span style=\"font-size: 12pt; font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"><br style=\"page-break-before: auto; mso-break-type: section-break;\" \/><\/span><\/p>\n<\/div>\n<div class=\"Section2\">\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">2\/3 c. tahini (Middle Eastern sesame paste)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">3 cloves garlic, crushed or minced<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">2\/3 c. fresh lemon juice<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00bc c. water<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">pinch salt, if desired<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">1 c. finely chopped parsley<\/span><\/p>\n<\/div>\n<p><span style=\"font-size: 12pt; font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"><br style=\"page-break-before: always; mso-break-type: section-break;\" \/><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt 0.25in; text-indent: -0.25in; tab-stops: .25in; mso-list: l0 level1 lfo1;\"><span style=\"font-family: Times New Roman;\"><span style=\"mso-list: Ignore;\"><span style=\"font-size: small;\">1.<\/span><span style=\"font: 7pt &quot;Times New Roman&quot;;\">\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><span style=\"font-size: small;\">In a medium bowl, beat the tahini smooth. Add the garlic, lemon juice, water, and salt, and beat until the texture is thick and creamlike. If desired, thin the sauce with additional water.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt 0.25in; text-indent: -0.25in; tab-stops: .25in; mso-list: l0 level1 lfo1;\"><span style=\"font-family: Times New Roman;\"><span style=\"mso-list: Ignore;\"><span style=\"font-size: small;\">2.<\/span><span style=\"font: 7pt &quot;Times New Roman&quot;;\">\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><span style=\"font-size: small;\">Stir in the chopped parsley.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0From Jane Brody\u2019s Good Food Book Good with crudit\u00e9s, fried fish, broiled meat, bread, fingers\u2026 \u00a0 2\/3 c. tahini (Middle Eastern sesame paste) 3 cloves garlic, crushed or minced 2\/3 c. fresh lemon juice \u00bc c. water pinch salt, if desired 1 c. finely chopped parsley \u00a0 1.\u00a0\u00a0\u00a0\u00a0\u00a0 In a medium bowl, beat the tahini&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":209,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-939","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=939"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/939\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/209"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}