{"id":909,"date":"2009-03-18T14:17:25","date_gmt":"2009-03-18T22:17:25","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=909"},"modified":"2009-03-18T14:17:25","modified_gmt":"2009-03-18T22:17:25","slug":"roasted-delicata-squash-with-rosemary-sage-cider-glaze","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=909","title":{"rendered":"Roasted Delicata Squash with Rosemary, Sage &#038; Cider Glaze"},"content":{"rendered":"<h3 style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-weight: normal; font-size: 12pt; font-family: &quot;Times New Roman&quot;; mso-bidi-font-size: 13.5pt;\">Posted by Chris Buss<\/span><span style=\"font-size: 12pt; font-family: &quot;Times New Roman&quot;; mso-bidi-font-size: 13.5pt;\"><\/span><\/h3>\n<p style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-family: &quot;Times New Roman&quot;;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/p>\n<p style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-family: &quot;Times New Roman&quot;;\"><span style=\"font-size: small;\">2 medium delicata squash (about 2 pounds)<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>3 tablespoons unsalted butter<br \/>\n\u00bc cup fresh sage, very coarsely chopped<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 tablespoon fresh rosemary, very coarsely chopped<br \/>\n1 \u00bd cups fresh unfiltered apple cider or juice<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0 <\/span>1 cup water<br \/>\n2 teaspoons sherry vinegar<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 teaspoon salt<br \/>\nFreshly ground black pepper, to taste<\/p>\n<p>Peel squash with a vegetable peeler, cut it in half lengthwise, and scrape out the seeds with a spoon. Cut each piece lengthwise in half again, then crosswise into \u00bd-inch thick slices. Melt the butter in a large skillet over low heat. Add the sage and rosemary and cook, stirring, until the butter just begins to turn golden brown, 3 to 5 minutes. Do not brown the herbs. Add the squash to the skillet, then the apple cider, water, vinegar and salt. Cook over medium heat at an even boil, stirring occasionally, until the cider has boiled down to a glaze and the squash is tender, 20 to 30 minutes. Taste and season with pepper and additional salt, if needed.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Posted by Chris Buss \u00a0 2 medium delicata squash (about 2 pounds)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 tablespoons unsalted butter \u00bc cup fresh sage, very coarsely chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 tablespoon fresh rosemary, very coarsely chopped 1 \u00bd cups fresh unfiltered apple cider or juice\u00a0\u00a0\u00a0\u00a0 1 cup water 2 teaspoons sherry vinegar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 teaspoon salt Freshly ground black pepper, to taste&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":257,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-909","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=909"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/909\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/257"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}