{"id":883,"date":"2009-03-18T07:35:54","date_gmt":"2009-03-18T15:35:54","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=883"},"modified":"2009-03-18T07:35:54","modified_gmt":"2009-03-18T15:35:54","slug":"stuffed-squash","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=883","title":{"rendered":"Stuffed Squash"},"content":{"rendered":"

From former apprentices Janine Meyer and Leah Smith, source unknown<\/span><\/span><\/h1>\n

\u00a0<\/span><\/p>\n

3 medium squash (zucchini or yellow)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 cup ricotta cheese\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

\u00bd cup freshly grated Parmesan cheese\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 cup chopped fresh basil (1\/2 cup dry)<\/span><\/p>\n

\u00bd cup chopped fresh parsley (1\/4 cup dry)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 TBSP Lemon juice<\/span><\/p>\n

A few sprigs of fresh Thyme minced \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 cloves garlic, minced <\/span><\/p>\n

\u00a0 <\/span>(1\/2 tsp. dry)\u00a0 <\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>salt and pepper to taste<\/span><\/span><\/p>\n

water for consistency<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Preheat oven to 350 F.\u00a0 <\/span><\/span><\/span><\/p>\n

Cut squash in half lengthwise and scoop out the seed with a spoon, discard.\u00a0 <\/span>Combine all other ingredients in a bowl and mix well (if using garlic, sweat first).\u00a0 <\/span>Spoon mixture into the squash and bake for 20 to 30 minutes or until squash is tender.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

From former apprentices Janine Meyer and Leah Smith, source unknown \u00a0 3 medium squash (zucchini or yellow)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 cup ricotta cheese\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd cup freshly grated Parmesan cheese\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 cup chopped fresh basil (1\/2 cup dry) \u00bd cup chopped fresh parsley (1\/4 cup dry)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 TBSP Lemon juice A few sprigs of fresh Thyme minced \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":241,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-883","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=883"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/883\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/241"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}