{"id":871,"date":"2009-03-18T07:31:53","date_gmt":"2009-03-18T15:31:53","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=871"},"modified":"2009-03-18T07:31:53","modified_gmt":"2009-03-18T15:31:53","slug":"grilled-zucchini-with-lemon-balsamic-vinaigrette","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=871","title":{"rendered":"Grilled Zucchini with Lemon Balsamic Vinaigrette"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">from <em style=\"mso-bidi-font-style: normal;\">Fine Cooking<\/em><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">3 small or 2 medium zucchini <span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>Kosher salt<br \/>\n2 Tbs. plus 1 tsp. extra-virgin olive oil<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 Tbs. balsamic vinegar<br \/>\n1\/2 tsp. chopped fresh thyme<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1\/2 tsp. finely grated lemon zest<br \/>\nFreshly ground black pepper<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>3 Tbs. freshly grated Parmesan Cheese<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Heat a grill to medium high.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>In a small bowl, whisk 2 TBSP of the oil, the vinegar, thyme, lemon zest, \u00bc tsp salt, and 1\/8 tsp pepper.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">Toss the zucchini with the 1 tsp remaining olive oil.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Grill the zucchini, flipping occasionally, until it browns and softens but doesn\u2019t turn mushy, 6 to 8 minutes.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Cut the zucchini into 3 inch pieces and put into a bowl.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0 <\/span>Whisk the vinaigrette again and drizzle over the zucchini.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Sprinkle on the Parmesan, adjust seasoning to taste and serve immediately.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>from Fine Cooking \u00a0 3 small or 2 medium zucchini \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kosher salt 2 Tbs. plus 1 tsp. extra-virgin olive oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 Tbs. balsamic vinegar 1\/2 tsp. chopped fresh thyme\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 tsp. finely grated lemon zest Freshly ground black pepper\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 Tbs. freshly grated Parmesan Cheese \u00a0 Heat a grill to medium high.\u00a0 In a&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":241,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-871","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=871"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/871\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/241"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}