{"id":861,"date":"2009-03-18T07:27:58","date_gmt":"2009-03-18T15:27:58","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=861"},"modified":"2009-03-18T07:27:58","modified_gmt":"2009-03-18T15:27:58","slug":"chicken-curry","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=861","title":{"rendered":"Chicken Curry"},"content":{"rendered":"

From Real Simple<\/em>, July 2006 (timings tweaked by shareholder Christina Dixcy)<\/span><\/p>\n

\u00a0<\/span><\/p>\n

1 lb boneless, skinless chicken breasts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 Tbsp curry powder<\/span><\/p>\n

\u00bc tsp ground cinnamon\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 Tbsp olive oil<\/span><\/p>\n

1 medium yellow onion, thinly sliced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 medium zucchini, thinly sliced<\/span><\/p>\n

1 \u00bd cups low-sodium chicken broth\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 \u00bd cups heavy cream<\/span><\/p>\n

1 \u00bd tsp kosher salt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bc tsp black pepper<\/span><\/p>\n

Cooked rice\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bd cup fresh basil leaves, torn<\/span><\/p>\n

\u00bc cup (1 oz.) almonds, slivered, or roughly chopped<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Rinse the chicken and pat it dry with paper towels.\u00a0 <\/span>Cut into 1-inch pieces and toss in a bowl with the curry and cinnamon.\u00a0 <\/span>Set aside.\u00a0 <\/span>Heat 1 Tbsp of the oil in a large skillet over medium heat.\u00a0 <\/span>Add the onion and zucchini and cook until softened, 3 to 5 minutes.\u00a0 <\/span>Transfer to a plate.\u00a0 <\/span>Heat the remaining oil in the skillet.\u00a0 <\/span>Add the chicken and cook until browned on all sides, 3 to 4 minutes total (don\u2019t overcook at this point).\u00a0 <\/span>Add the broth, cream, salt, and pepper.\u00a0 <\/span>Bring to a gentle simmer.\u00a0 <\/span>Return the onion and zucchini to the skillet and simmer for a minute or so more, until the chicken is cooked through.\u00a0 <\/span>Divide the rice among individual bowls, top with the curry, and sprinkle with the basil and almonds.\u00a0 <\/span>(This is a very liquid curry but the rice soaks it up.)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

From Real Simple, July 2006 (timings tweaked by shareholder Christina Dixcy) \u00a0 1 lb boneless, skinless chicken breasts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 Tbsp curry powder \u00bc tsp ground cinnamon\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 Tbsp olive oil 1 medium yellow onion, thinly sliced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 medium zucchini, thinly sliced 1 \u00bd cups low-sodium chicken broth\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 \u00bd cups heavy cream 1 \u00bd tsp…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":241,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-861","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=861"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/861\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/241"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}