{"id":845,"date":"2009-03-18T07:18:50","date_gmt":"2009-03-18T15:18:50","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=845"},"modified":"2009-03-18T07:18:50","modified_gmt":"2009-03-18T15:18:50","slug":"tomato-glut-sauce","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=845","title":{"rendered":"Tomato Glut Sauce"},"content":{"rendered":"

Shared and adapted by shareholder Betsy Sinnot <\/span><\/span><\/p>\n

From This Organic Life <\/em>by Joan Dye Gussow<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

6 lbs. plum tomatoes, quartered<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>1 \u00bd cups coarsely chopped carrots<\/span><\/span><\/span><\/p>\n

1-\u00bd cups coarsely chopped celery<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>1 \u00bd cups coarsely chopped onions<\/span><\/span><\/span><\/p>\n

9 cloves garlic, chopped<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>6 TBSP balsamic vinegar<\/span><\/span><\/span><\/p>\n

1 bay leaf1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bd tsp salt (or less)<\/span><\/span><\/span><\/p>\n

1 TBSP freshly ground pepper<\/span><\/span><\/span><\/p>\n

1 \u00bd TBSP each, fresh thyme, oregano, basil, parsley<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Preheat oven to 400 degrees<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Put all ingredients into a large roasting pan.<\/span>\u00a0 <\/span><\/span>Roast for 45 minutes or until vegetables are soft. Remove bay leaf. Process briefly in food processor, leave slightly chunky.\u00a0 <\/span>Put into a pot and simmer until desired consistency is reached. <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

*Note: ingredients other than tomatoes, garlic and balsamic vinegar are up to you. You can use peppers, eggplant and zucchini instead of carrots and celery leaf instead of celery.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shared and adapted by shareholder Betsy Sinnot From This Organic Life by Joan Dye Gussow \u00a0 6 lbs. plum tomatoes, quartered\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 \u00bd cups coarsely chopped carrots 1-\u00bd cups coarsely chopped celery\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 \u00bd cups coarsely chopped onions 9 cloves garlic, chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6 TBSP balsamic vinegar 1 bay leaf1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd tsp salt (or less)…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":237,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-845","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=845"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/845\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/237"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}