{"id":833,"date":"2009-03-18T07:14:33","date_gmt":"2009-03-18T15:14:33","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=833"},"modified":"2009-03-18T07:14:33","modified_gmt":"2009-03-18T15:14:33","slug":"slow-roasted-plum-tomatoes","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=833","title":{"rendered":"Slow Roasted Plum Tomatoes"},"content":{"rendered":"<p><span style=\"font-family: &quot;Times New Roman&quot;;\"><span style=\"font-size: small;\"><\/p>\n<p style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.0in;\"><span style=\"font-family: &quot;Times New Roman&quot;;\">By Janine Meyer<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.0in;\"><span style=\"font-family: &quot;Times New Roman&quot;;\">This is my new favorite thing to have around the kitchen!<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-family: &quot;Times New Roman&quot;;\">\u00a0<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-family: &quot;Times New Roman&quot;;\">Preheat oven to 300.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Slice Plum Tomatoes in half lengthwise, place cut side up in a baking dish.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Drizzle with extra virgin olive oil, season with salt, fresh ground black pepper and fresh thyme or oregano.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Bake for 2 hours.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Serve with crusty bread and fresh cheese, ravioli, flavorful addition to sandwiches, with grilled chicken. The possibilities are endless!<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;;\">\u00a0<\/span><\/p>\n<p><span style=\"font-family: &quot;Times New Roman&quot;;\"><font size=\"3\"><\/p>\n<p style=\"margin: 0in 0in 0pt; text-align: center; tab-stops: 3.0in;\" align=\"center\">\u00a0<\/p>\n<p><\/font><\/span><\/span><\/p>\n<p style=\"margin: 0in 0in 0pt; text-align: center; tab-stops: 3.0in;\" align=\"center\">\u00a0<\/p>\n<p><\/span><\/p>\n<p style=\"margin: 0in 0in 0pt; text-align: center; tab-stops: 3.0in;\" align=\"center\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Janine Meyer This is my new favorite thing to have around the kitchen! \u00a0 Preheat oven to 300.\u00a0 Slice Plum Tomatoes in half lengthwise, place cut side up in a baking dish.\u00a0 Drizzle with extra virgin olive oil, season with salt, fresh ground black pepper and fresh thyme or oregano.\u00a0 Bake for 2 hours.\u00a0&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":237,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-833","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=833"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/833\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/237"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}