{"id":825,"date":"2009-03-18T07:11:18","date_gmt":"2009-03-18T15:11:18","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=825"},"modified":"2009-03-18T07:11:18","modified_gmt":"2009-03-18T15:11:18","slug":"quick-and-easy-tomato-sauce","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=825","title":{"rendered":"Quick and Easy Tomato Sauce"},"content":{"rendered":"

Shared by shareholder Lauren Simpson<\/span><\/p>\n

\u00a0<\/span><\/p>\n

2-3 TBSP olive oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 cloves garlic, minced<\/span><\/p>\n

1\/2 medium yellow onion, finely chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 carrot finely chopped <\/span><\/p>\n

2 cups finely chopped mushrooms\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 small bell pepper, finely chopped<\/span><\/p>\n

2 lbs. tomatoes, peeled,\u00a0and chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 TBSP basil<\/span><\/p>\n

salt and freshly ground pepper to taste<\/span><\/p>\n

\u00a0<\/span><\/p>\n

    \n
  1. Heat the oil in a dutch oven over medium heat.\u00a0 Add the garlic and onion and cook for 4 to 5 minutes, then add the carrot, mushrooms, and bell pepper, and cook until the vegetables are tender; about 10 minutes more.<\/span><\/li>\n<\/ol>\n

    \u00a0<\/span><\/p>\n

      \n
    1. Increase the heat to high.\u00a0 Add the peeled tomatoes and their juice, the basil, and the salt and black pepper to taste.\u00a0 Bring to a simmering boil; then reduce the heat to medium and cook, uncovered, until thickened; about 15 minutes.\u00a0 <\/span>Taste and adjust seasoning as desired.<\/span><\/li>\n<\/ol>\n

      \u00a0<\/span><\/p>\n

      Serve over your favorite pasta.\u00a0 Serves 4<\/span><\/p>\n

      \u00a0<\/span><\/p>\n

      *To peel tomatoes:\u00a0 <\/span>Drop ripe tomatoes in boiling water for 30 seconds to 1 minute, then <\/span>plunge in ice water until cool.\u00a0 The skin peels right off.<\/span><\/p>\n

      \u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

      Shared by shareholder Lauren Simpson \u00a0 2-3 TBSP olive oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 cloves garlic, minced 1\/2 medium yellow onion, finely chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 carrot finely chopped 2 cups finely chopped mushrooms\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 small bell pepper, finely chopped 2 lbs. tomatoes, peeled,\u00a0and chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 TBSP basil salt and freshly ground pepper to taste \u00a0 Heat the oil in…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":237,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-825","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=825"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/825\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/237"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}