{"id":817,"date":"2009-03-18T07:07:23","date_gmt":"2009-03-18T15:07:23","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=817"},"modified":"2009-03-18T07:07:23","modified_gmt":"2009-03-18T15:07:23","slug":"gazpacho-3","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=817","title":{"rendered":"Gazpacho 3"},"content":{"rendered":"

From Recipes from America\u2019s Small Farms<\/em><\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

6-7 large vine ripened tomatoes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>3 cloves garlic, minced<\/span><\/p>\n

2 medium cucumbers, peeled and chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 to 2 jalapeno peppers, finely chopped<\/span><\/p>\n

1 bell pepper, chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 medium red onion, chopped\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

salt and fresh ground black pepper\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1\/3 cup olive oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

6 TBSP red wine vinegar, or to taste\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bc cup chopped fresh basil, cilantro, or<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00a0\u00a0 <\/span>parsley<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0 <\/span>Core the tomatoes and dip into boiling water for about 10 seconds to loosen the skin.\u00a0 <\/span>Place the tomatoes in ice water to cool; slip off their skins.\u00a0 <\/span>Cut the tomatoes in half crosswise and squeeze out the juice and seeds into a strainer over a bowl.\u00a0 <\/span>Reserve the juice and discard the seeds. <\/span><\/span><\/p>\n

\u00a0 <\/span>Puree half of the tomatoes in a food processor or blender.\u00a0 <\/span>Coarsely chop the remaining tomatoes.\u00a0 <\/span>Combine the pureed and chopped tomatoes in a bowl and add the reserved juice\u00a0\u00a0 <\/span>Stir in the cucumbers, red onion, bell pepper, oil, vinegar, garlic, and jalapeno peppers.\u00a0 <\/span>Season with salt and black pepper to taste.\u00a0 <\/span>Chill for at least 1 hour before serving.\u00a0 <\/span>Sprinkle the fresh herbs over the bowls for garnish, if desired.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

From Recipes from America\u2019s Small Farms \u00a0 6-7 large vine ripened tomatoes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 cloves garlic, minced 2 medium cucumbers, peeled and chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 to 2 jalapeno peppers, finely chopped 1 bell pepper, chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 medium red onion, chopped\u00a0\u00a0 salt and fresh ground black pepper\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/3 cup olive oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6 TBSP red wine vinegar, or to…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":237,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-817","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=817"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/817\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/237"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}