{"id":811,"date":"2009-03-18T07:04:27","date_gmt":"2009-03-18T15:04:27","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=811"},"modified":"2009-03-18T07:04:27","modified_gmt":"2009-03-18T15:04:27","slug":"fresh-tomato-sauce","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=811","title":{"rendered":"Fresh Tomato Sauce"},"content":{"rendered":"

From Recipes from Americas Small Farms<\/em><\/span><\/span><\/span><\/h1>\n

\u00a0<\/span><\/p>\n

1 TBSP Olive Oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 TBSP coarsely chopped fresh basil<\/span><\/p>\n

1 large onion, chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bd tsp dried oregano<\/span><\/p>\n

1 large pepper, chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>salt and freshly ground black pepper<\/span><\/p>\n

4 garlic cloves, minced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 lbs. ripe plum tomatoes, skinned and\u00a0\u00a0\u00a0 <\/span>coarsely chopped<\/span><\/p>\n

\u00a0<\/span><\/p>\n

*To skin tomatoes:\u00a0 <\/span>wash tomatoes and lightly score the skin.\u00a0 <\/span>Boil a pot of water.\u00a0 <\/span>Once boiling remove the pot from the heat, submerge the tomatoes for about 30 to 45 seconds then remove and immediately plunge into ice water.\u00a0 <\/span>Immediately peel skins and compost.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Heat the oil in a large saucepot.\u00a0 <\/span>Add the onion, pepper, and garlic and saut\u00e9 over medium heat, stirring until onion is just tender, about 7 minutes.\u00a0 <\/span>Add the tomatoes, basil, and oregano, bring the mixture to a boil and cook just until the tomatoes are heated through, 4 to 5 minutes.\u00a0 <\/span>Add salt and pepper to taste and serve.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

From Recipes from Americas Small Farms \u00a0 1 TBSP Olive Oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 TBSP coarsely chopped fresh basil 1 large onion, chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd tsp dried oregano 1 large pepper, chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 salt and freshly ground black pepper 4 garlic cloves, minced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 lbs. ripe plum tomatoes, skinned and\u00a0\u00a0\u00a0 coarsely chopped \u00a0 *To skin tomatoes:\u00a0 wash tomatoes and…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":237,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-811","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=811"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/811\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/237"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}